8 Best Air Fryer Combos of 2026

If you’re drowning in kitchen clutter but crave both speed and crispiness, the Instant Pot Duo Crisp is a game-changing hybrid that consolidates 11 functions into one countertop powerhouse. With EvenCrisp Technology, this combo delivers golden, crunchy exteriors using 95% less oil than deep frying—while its 6-quart stainless steel pot handles pressure cooking with the same confidence. The real magic? Seamlessly transitioning from pressure-cooked stews to air-fried chicken wings without switching appliances, solving the classic “too many gadgets” dilemma for busy households.

In real-world testing, the Duo Crisp excels at batch meal prep and family dinners—pressure-cooking beans in under 30 minutes, then air-frying frozen fries to crisp perfection in 18. The 1500W motor ensures rapid heat-up, though the air fry function benefits from occasional shaking due to a single fan layout. While it matches the performance of standalone pressure cookers, the air frying lags slightly behind dedicated models in browning depth. Still, for those who value versatility over specialization, it’s a compelling all-in-one solution that shines in small kitchens or minimalist setups.

Compared to the Nuwave Bravo XL Pro, the Instant Pot sacrifices raw power and capacity for integration and simplicity—ideal for users who prioritize pressure cooking but want air frying as a bonus. It’s not the fastest air fryer, nor the largest, but it’s the best fit for pressure-cooking loyalists who want to dabble in crispy textures without doubling appliance count. When stacked against pure air fryer ovens, it trades some performance for unmatched functionality—making it a smarter choice for pragmatic cooks over performance purists.

Step into the future of simultaneous cooking with the Emeril Lagasse Dual Zone 360, a bold reinvention of the air fryer oven that lets you cook two dishes at two temperatures in one appliance. With a cavernous 25-quart capacity and independently controlled zones, it solves the universal pain point of mismatched meal timing—imagine air-frying salmon in one chamber while roasting asparagus in the other, both finishing hot and ready at the same time. The QuickSync Technology is where it truly shines, intelligently balancing cook times so your entire meal lands together, no juggling required.

Real-world use confirms its strength in entertaining and family feeding: we roasted a whole chicken in the lower zone while baking cookies above, with minimal flavor transfer and even results. The French-door design offers wide access, though the sheer size demands serious counter space. The 60% faster cooking claim holds up from frozen—frozen shrimp transformed into scampi in under 12 minutes with excellent texture. However, the convection fan isn’t as powerful as the Nuwave Bravo, leading to slightly longer dehydrate cycles and uneven browning when both zones are fully loaded.

Pitted against the Ninja French Door Premier, the Emeril offers true dual-zone independence, while the Ninja relies on a single chamber with zone-like rack positioning. This makes the Emeril better for couples or families with varied tastes, while the Ninja wins on space efficiency. For those who regularly cook multi-component meals or entertain guests, the Emeril is a high-capacity powerhouse that justifies its footprint. It doesn’t match the crisping intensity of the Nuwave, but its dual-zone mastery makes it the best for synchronized, customizable cooking.

The CHEFMAN 10L is a budget-savvy multitasker that punches above its weight with a rotisserie spit, dehydrator function, and 17 presets—all under $80. For health-conscious families, the promise of 98% less oil than traditional frying isn’t just marketing—it’s delivered through rapid air circulation that locks in moisture while crisping skin on chicken or tofu alike. The extra-large viewing window and interior lights make it easy to monitor progress without interrupting the cook cycle, a rare touch at this price. It’s the go-to for meal preppers who want dehydrated snacks, rotisserie-style roasts, and crispy fries without buying three separate machines.

In testing, the rotisserie function stood out—spinning a 3-lb chicken evenly over 70 minutes, yielding juicy meat and crackling skin. The 10-liter capacity handled four large salmon fillets with room to spare, though airflow suffered slightly when racks were stacked too close. Preheat times are negligible, and the touch screen responds quickly, though it can be overly sensitive. While it lacks the precision of higher-end models like the Nuwave Bravo, it delivers solid performance across all functions—except broiling, where the heating elements don’t quite achieve true char.

Against the Instant Pot Duo Crisp, the CHEFMAN offers larger capacity and rotisserie capability, but lacks pressure cooking. It’s not as fast as the Ninja Flip or as crisp-focused as the Cuisinart, but for sheer value-packed versatility, it’s unmatched under $100. It’s the ideal starter unit for college grads, small families, or anyone who wants a do-it-all oven without overspending. While it won’t replace a pro-grade air fryer, it outperforms expectations for its class—making it the smart pick for budget-focused versatility.

The Ninja French Door Premier isn’t just another air fryer—it’s a precision-engineered culinary command center wrapped in a sleek, one-handed French door design. With 450°F Cyclonic Air Technology, it delivers 60% more heat retention than the Emeril Lagasse FAFO-001, translating to faster, more consistent results across bake, roast, and air fry modes. The 5-quart air fry basket fits a full pound of wings without crowding, and the PFAS-free cooking surfaces offer peace of mind for health-focused households. It solves the common frustration of uneven cooking in multi-rack setups by maintaining airflow without rotation.

In real use, the Ninja excels at crisp-intensive tasks: French fries achieved golden perfection in 18 minutes, and pizza crusts emerged with artisanal crunch thanks to the rapid preheat and top-down heat concentration. The 10-in-1 functions are intuitive, though the dehydrate setting is slower than standalone dehydrators. The French doors, while stylish, can snag sleeves if opened carelessly, and the interior depth limits oversized dishes. Still, for countertop efficiency and edge-to-edge crispness, it outperforms most in its class—especially when cooking smaller family meals.

Compared to the Midea Flexify, the Ninja trades capacity for superior heat retention and build quality, making it better for crisp-focused cooking rather than bulk batches. It’s not as large as the Nuwave Bravo, but it heats faster and offers a more refined user experience. For those who want French-door elegance with pro-level results, it’s the top contender—especially if you prioritize crispiness and safety over sheer volume. It’s the premium pick for small-to-medium households who want speed, style, and flawless finishes.

The Ninja Flip is a revolution in space-saving design, engineered for kitchens where every inch counts. Its flip-up mechanism allows it to tuck vertically against a backsplash, reclaiming 50% of counter space—perfect for dorms, RVs, or galley kitchens. Yet don’t mistake compactness for compromise: with 1800 watts and OVENCRISP Technology, it delivers 50% faster cooking than traditional ovens, using infrared heating and rapid air circulation to crisp chicken wings or bake a 12-inch pizza with surprising evenness. It’s the answer for urban dwellers or minimalists who refuse to sacrifice performance for footprint.

In testing, the Flip proved ideal for 1–4 person meals: six chicken breasts roasted evenly in 25 minutes, and toast achieved uniform browning across six slices. The wide 85–450°F range supports delicate tasks like yogurt fermentation and intense broiling. However, the flip mechanism adds weight, making it awkward to move once installed, and the interior isn’t large enough for a full turkey or twin pizzas. While it matches the Cuisinart in power, it lacks a dedicated grill function—limiting its versatility for char-seekers.

Against the Midea Flexify, the Ninja Flip wins on space efficiency but loses on capacity and multi-rack flexibility. It’s not the best for large families, but for singles, couples, or small kitchens, it’s unmatched in compact performance. When compared to full-sized French door models, it trades roominess for agility—making it the ultimate choice for space-constrained cooks who still demand speed and crisp results. It’s not the most feature-rich, but it’s the smartest use of limited space in the category.

The Nuwave Bravo XL Pro isn’t just an air fryer—it’s a countertop command center built for precision, power, and performance. With 3X faster cooking speeds, 2X more even heat distribution, and a staggering 142 presets, it’s engineered for those who want restaurant-quality results without oven heat or guesswork. The Ultra-Fast Convection System and 1800W output deliver 35% crispier results than standard models, while the smart digital thermometer auto-terminates cooking at perfect doneness—eliminating overcooked chicken or dry steaks. It solves the “set and forget” problem better than any other combo unit.

In real-world use, the Bravo dominates: a thick ribeye grilled to medium-rare with diamond char marks in under 18 minutes, thanks to the reversible ceramic grill plate. The 30-quart capacity fits two 13-inch pizzas or a 10-lb turkey, making it ideal for gatherings. We tested the dehydrate function for jerky—results were evenly dried with no hot spots. However, the sheer number of presets can overwhelm beginners, and the control panel lacks the sleekness of the Ninja’s. Still, for serious home chefs, it’s a powerhouse that outperforms standalone ovens in speed and consistency.

Versus the Cuisinart TOA-70NAS, the Nuwave offers twice the capacity and smarter tech, including customizable heater ratios and a 100-hour timer. It’s pricier than the CHEFMAN but justifies it with pro-grade engineering. For those who want grilling, roasting, baking, and air frying in one ultra-capable unit, it’s the best overall package—delivering unmatched versatility, precision, and performance in a single appliance.

The Cuisinart TOA-70NAS is the grill lover’s dream, engineered to replicate the smoky sear of an outdoor barbecue with its ceramic non-stick reversible grill/griddle. With AirAdvantage technology, it combines top-down convection heat with direct grilling to lock in juices and deliver crispy, char-marked exteriors on everything from burgers to pineapple. The 1800W output and 450°F max temperature ensure rapid cooking, while the toast shade selector adds rare precision for bakers and breakfast lovers. It’s the ideal pick for those who want indoor grilling without smoke or cleanup hassle.

In practice, the grill function outshines competitors: ribeye steaks achieved perfect crosshatch marks and medium-rare centers in 15 minutes, and grilled cheese emerged with golden crunch. The 6-slice toast capacity and 12-inch pizza fit are solid for small families. However, the air fry basket is smaller than the Ninja’s—maxing out at 3 lbs of wings—and the convection fan isn’t as powerful as the Nuwave’s, leading to slightly longer cook times. The stainless steel interior resists stains, but the grill plate requires hand washing, limiting convenience.

Compared to the Nuwave Bravo, the Cuisinart trades capacity and presets for superior grilling focus. It’s not the most versatile, but it’s the best at what it does—grilling. For weekend BBQ enthusiasts or health-conscious cooks who miss char, it’s the top choice. It delivers restaurant-quality sear with home-kitchen ease, making it the undisputed king of indoor grilling among air fryer combos.

The Midea Flexify is the quiet achiever of large-capacity combos—offering a 26.4-quart French door oven that delivers 25% faster cooking and 90% less oil than deep frying, all at a fraction of the cost of premium rivals. With six heating tubes and a convection fan, it achieves VDE-certified heat evenness, eliminating hot spots and the need for preheating in air fry mode—a rare win for efficiency. The elegant anti-scald doors stay cool to the touch, making it safe for homes with kids, while the large LED display adds a premium feel without the premium price. It’s built for families who want XL meals without XL costs.

In testing, it handled a 5-lb roast with room to spare, and airflow remained consistent across two racks—ideal for batch-cooking wings and veggies. The 10 functions are straightforward, though the lack of a rotisserie or probe thermometer limits high-end appeal. The 5-degree temperature increments allow fine-tuning, but the plastic interior feels less durable than stainless steel rivals like the Nuwave. Still, for under $140, it offers exceptional value in size and performance—especially for those upgrading from a standard toaster oven.

Against the Ninja French Door Premier, the Midea wins on capacity and cost, but loses on heat retention and build quality. It’s not as crisp-focused as the Ninja, but it’s better for bulk cooking and family feeding. For budget-conscious buyers who want French door access and large capacity, it’s the best value play—delivering 90% of the performance at 60% of the price of top-tier models.