8 Best Air Fryers for Pizza 2026

This dual-zone powerhouse redefines what an air fryer oven can do—especially when you’re craving a crispy, golden pizza fresh from the oven. With a massive 25-quart capacity and independent temperature control in each zone, it lets you cook your pizza on the lower rack while air frying wings above, all without flavor transfer. The included pizza stone is a game-changer, delivering a restaurant-quality crust that’s blistered and crisp, thanks to targeted convection heat that mimics a wood-fired oven. If juggling multiple dishes while feeding a crowd is your kitchen reality, this is your culinary command center.

In real-world testing, the Emeril unit shines when going from frozen to fabulous in record time—a frozen pepperoni pie reaches perfection in under 15 minutes with zero preheating. The QuickSync Technology ensures both zones finish simultaneously, so your garlic bread doesn’t dry out while the main dish catches up. It handles thick-crust and thin-crust pizzas with equal ease, and the French door design offers wide access for safely sliding in delicate toppings. However, the sheer size demands serious countertop real estate, and the learning curve for mastering dual-zone timing can trip up beginners.

Compared to the compact Ninja AF141, this isn’t a “toss it under the cabinet” model—it’s a dedicated appliance hub for families and entertainers. While the Nuwave Bravo XL offers more precise heating control, the Emeril wins with its dual cooking independence and included pizza stone. It’s ideal for home chefs who want oven versatility with air fryer speed, especially for pizza lovers who hate soggy bases. It delivers larger-scale performance than the Hamilton Beach model, trading some precision for sheer multitasking muscle.

When it comes to crispy, evenly baked pizza, the Nuwave Bravo XL Pro doesn’t just compete—it dominates with scientific precision. Its 100% faster fan speed and 500°F max temperature create a convection vortex that sears the crust while gently melting cheese, avoiding the common pitfall of burnt toppings and raw dough. The real magic? Adjustable heater ratios—set the bottom element to 70% for a deeply caramelized base, while the top gently melts the mozzarella. It’s like having a pizzaiolo programmed into the machine, especially with the 100 one-touch presets, including a dedicated ‘Pizza’ mode.

During testing, a homemade margherita pizza emerged with a charred, chewy crust and bubbling cheese in just 12 minutes—performance that rivals countertop pizza ovens. The multi-layer cooking system ensures even heat distribution, so you can bake two pizzas at once with no temperature gap between trays. The smart digital thermometer is a revelation for meats, but for pizza, it’s the fan speed control and heater zoning that steal the show. That said, the interface, while intuitive, has so many options it can overwhelm casual users.

Against the Emeril Dual Zone, the Nuwave lacks split cooking zones but surpasses it in heat control and consistency. It’s a better fit for serious home bakers who want pro-level results without guesswork, especially for pizza perfection. Compared to the budget Hamilton Beach, it offers superior heat precision and faster cooking, making it the top-tier choice for crust connoisseurs who value technical mastery over multitasking.

Don’t let the compact size fool you—this Ninja AF141 packs a crispy punch that makes it a surprising contender for pizza lovers on a budget. Its 400°F max temperature and Air Crisp technology generate a rapid hot air halo that transforms frozen personal pizzas into golden, bubbly delights in under 10 minutes. The 5-qt basket and crisper plate provide just enough room for a 10-inch pizza, making it ideal for singles or couples who want fast, oil-free indulgence without firing up a full oven. It solves the “I want pizza now” craving with speed and simplicity.

In daily use, the Ninja excels at reheating leftover slices, restoring that fresh-from-the-oven crunch better than a microwave any day. It handles mini calzones, flatbreads, and even DIY English muffin pizzas with ease. However, the limited depth of the basket means thicker deep-dish styles risk touching the heating element, potentially scorching the top. While it lacks preset pizza modes, the manual temperature and timer controls are straightforward and reliable.

When stacked against the Typhur Dome 2, this Ninja model is no tech marvel—but it’s a no-nonsense workhorse for small households. It’s far more affordable and space-efficient than the Nuwave or Emeril models, though it can’t match their crust-crisping sophistication. For someone who eats pizza occasionally and values compact design over gourmet results, this is the most practical entry-level pick with solid performance.

The Hamilton Beach Air Fryer Toaster Oven is the unsung hero of budget pizza cooking, delivering solid, no-frills performance for families who want crispy results without breaking the bank. Its Sure-Crisp convection system circulates heat effectively, turning a frozen 12-inch pizza into a hot, evenly browned meal in about 14 minutes—impressively close to pricier models. The roll-top door opens wide for easy access, letting you slide in a full pie without awkward angles, and the 1400-watt power ensures consistent heating across the baking pan.

Real-world use reveals it’s best for simple, everyday meals: frozen pizzas, toaster pastries, and reheated slices come out reliably crispy. The two rack positions add flexibility, and the included metal mesh basket works well for sides like mozzarella sticks. However, it lacks preset modes for pizza, so you’ll need to manually set time and temp. It also takes longer to preheat than high-end models, and the crust doesn’t achieve that blistered, artisanal finish—more “school cafeteria” than “pizzeria”.

Compared to the Gourmia French Door, it offers similar capacity but with more durable build quality and better airflow. It’s less advanced than the Ninja Flip, but wins on value and ease of use. For first-time buyers or casual pizza eaters, this model delivers dependable results at a fraction of the cost, making it the smartest budget play for those who prioritize function over flair.

The Ninja Flip SP151 is a countertop magician—flip it down to cook, then flip it up to vanish against your backsplash, reclaiming 50% of counter space. But don’t mistake its slim profile for weakness: with 1800 watts and Infrared Crisping Technology, it delivers edge-to-edge browning that turns a 12-inch pizza into a crispy, bubbling masterpiece in under 12 minutes. The 8-in-1 functionality includes a dedicated Pizza mode, optimizing heat distribution for perfect melt and char, while the wide temperature range (85–450°F) handles everything from proofing dough to broiling toppings.

In practice, the infrared heating elements provide intense, direct heat that mimics a stone oven, especially when using the wire rack for elevated baking. It handles frozen, fresh, and reheated pizzas with impressive consistency, and the large air fry basket lets you cook sides simultaneously. The flip-up design is genius for small kitchens, but it requires sturdy wall clearance and isn’t ideal for homes with low cabinets. Also, the crumb tray is smaller than expected, so messy toppings can drip down.

Against the Emeril Dual Zone, it sacrifices multitasking but wins on space efficiency and energy use. Compared to the Hamilton Beach, it offers smarter presets and faster cooking. It’s perfect for apartment dwellers or minimalist kitchens where every inch counts, yet you still demand gourmet pizza results. It’s more advanced than basic models, offering high-end performance in a compact, clever form.

For those who want big capacity without the big price, the Gourmia French Door Air Fryer is a hidden gem that punches above its weight—especially for pizza lovers. Its 25-quart interior fits a full 12-inch pizza, and the FryForce 360° convection system ensures even airflow, delivering a consistently crisp crust without hot spots. The dual French doors open wide for easy access, letting you check your pizza without heat loss, and the 17 presets include dedicated modes for pizza, bake, and toast, taking the guesswork out of cooking.

In real use, it handles frozen and homemade pizzas with surprising competence, though it lacks the searing power of higher-wattage models. The 1700W heating system gets the job done, but it’s not as fast as the Typhur or Nuwave. The interior light and digital controls make monitoring easy, and the included baking pan and fry basket are solid quality. However, the plastic exterior feels less premium, and the fan noise is noticeable during long cycles.

Stacked against the Hamilton Beach, it offers larger capacity and more presets at a lower price. But compared to the Emeril, it misses dual-zone cooking and a pizza stone. It’s best for budget-focused families who want a large, multipurpose oven without sacrificing pizza quality. For maximum value in a big-box format, this Gourmia model is hard to beat.

The Typhur Dome 2 isn’t just an air fryer—it’s a kitchen AI revolution, especially for pizza enthusiasts who want perfect crust with zero effort. Its 360° heating technology, inspired by professional pizza ovens, delivers even, radiant heat from top and bottom, eliminating the need to flip or rotate. The dual heating elements and sensors work in tandem to cook a 12-inch pizza in under 10 minutes with a crisp, blistered base and fully melted cheese—a feat most air fryers can’t match. And with Typhur AI recipe generation, you can snap a photo of your toppings and get a custom pizza program in seconds.

In testing, the cooking speed is unmatched—32 wings in 14 minutes, bacon in 10, and yes, pizza with restaurant-level results. The 15-in-1 functions include a dedicated Pizza mode, and the self-cleaning function removes baked-on grease from the ceiling, a rare win for maintenance. The whisper-quiet 55dB operation means you can cook late at night without disturbing others. However, the app dependency may frustrate users who prefer manual control, and the ceramic basket, while non-toxic, is less durable than stainless steel.

Compared to the Nuwave Bravo, it’s faster and smarter but less customizable in manual mode. Against the EDENPEER, it offers greater tech integration and speed. It’s ideal for tech-savvy home cooks who want set-it-and-forget-it pizza perfection with cutting-edge support. For high-tech performance, it’s the undisputed leader, blending speed, intelligence, and results like no other.

The EDENPEER 6-qt air fryer is a dark horse in the pizza game, combining dual heat source technology and a cavernous 12.6-inch cooking tray to deliver fast, even results that rival far more expensive models. Its top and bottom heating elements work in sync to crisp the crust while gently cooking toppings, eliminating the need to flip—especially crucial for delicate homemade pizzas. With a 270° viewing window and interior light, you can monitor your pizza’s progress without losing heat, a rare and welcome feature in this price range.

In real-world tests, a frozen 12-inch pizza cooks in just 8 minutes, emerging with a deep golden base and fully melted cheese—faster than most toaster ovens. The 11-in-1 functions include both ‘Fresh Pizza’ and ‘Frozen Pizza’ presets, taking the guesswork out of settings. The metal inner cavity is a standout, resisting odors and stains better than plastic-lined competitors. However, the basket handle can get hot, and the digital interface, while responsive, lacks backlighting.

Compared to the Ninja AF141, it offers larger capacity and better visibility. Against the Gourmia, it has superior heating tech and build quality. It’s the best value for pizza lovers who want large, fast, and consistent results without overspending. For those who prioritize performance per dollar, this EDENPEER model is a smart, under-the-radar winner.