8 Best Maxx Air Fryer Ovens of 2026

The Kalorik MAXX Touch redefines what a budget-friendly air fryer oven can achieve, packing 16 quarts of smart cooking power into a sleek, user-friendly design. With its 21 presets and 9-in-1 functionality, it effortlessly replaces multiple kitchen appliances while delivering crisp, golden results with Turbo MAXX Technology—perfect for health-conscious families tired of greasy meals or unevenly reheated leftovers. The 500°F searing capability ensures that chicken wings come out crackling with crunch, while vegetables maintain their tender interior, solving the common pain point of soggy air-fried food.

In real-world use, this model shines when multitasking—air frying fries on the basket while roasting veggies on the rack, all within its spacious 16-quart cavity. Though not as large as 26-quart rivals, it still fits up to 6 slices of toast or an 8-inch pizza, making it ideal for small to medium households. The touchscreen controls respond smoothly, and the included accessories are dishwasher-safe, simplifying cleanup. However, it struggles slightly with dense roasts due to a single fan layout, leading to mild hot spots if food isn’t rotated—especially noticeable when dehydrating over long cycles.

Compared to the larger Kalorik MAXX 26-quart models, this one trades capacity for countertop efficiency and affordability. It’s best suited for couples, singles, or small families who want versatility without bulk. While it lacks a rotisserie or true convection fan, it outperforms basic toaster ovens and entry-level air fryers in both speed and consistency. For those seeking a no-fuss, high-value entry point into multi-function cooking, the MAXX Touch delivers remarkable performance per cubic inch—offering nearly all the features of its bigger siblings at a fraction of the footprint and cost.

If you live for crispy, pizzeria-style crusts at home, the Kalorik MAXX Air Fryer Pizza Oven is a game-changer, thanks to its dedicated pizza stone and 600°F Turbo Heat Technology—a rare peak temperature in countertop ovens. This isn’t just an air fryer with pizza mode; it’s engineered to mimic a brick oven’s intense, even heat, delivering a blistered, chewy crust with caramelized char in under 15 minutes. The included enameled baking tray and stone give users flexibility, while the 6 smart presets make it idiot-proof for frozen or fresh dough.

Testing reveals it excels with 12-inch pizzas, whether frozen or handmade, achieving a Neapolitan-like finish without preheating a full oven. The high-speed convection fan ensures rapid heat circulation, reducing cook time by nearly half compared to conventional ovens. It also performs well with toasting and air frying, though the basket is smaller than most 16-quart models, limiting batch sizes. While it handles most tasks competently, roasting large cuts or dehydrating snacks isn’t its strength—capacity and preset options are too limited for serious meal prep beyond pizza-centric cooking.

Against the 26-quart MAXX models, this unit is more specialized but less versatile—it’s the precision tool vs. the Swiss Army knife. Ideal for pizza lovers, dorm kitchens, or small households prioritizing speed and crust quality, it sacrifices multifunctionality for mastery in one area. With stronger heating power than the 16-quart Touch model and a larger max pizza size than most, it justifies its place as the best-in-class for pizza performance, even if it can’t roast a turkey or run a rotisserie.

The Kalorik MAXX Complete is a culinary powerhouse, designed for those who want nothing less than total kitchen domination in one appliance. With a massive 26-quart capacity and 15 deluxe accessories, including a rotisserie spit, dehydrator racks, and bacon tray, it’s built for weekend roasts, batch cooking, and gourmet experimentation. The 21 presets and Turbo MAXX Technology deliver up to 37% faster cooking than conventional ovens, making it a dream for time-pressed families who still demand restaurant-quality results—think juicy rotisserie chicken with crackling skin or evenly dehydrated beef jerky.

In daily use, this oven handles family-sized meals with ease—roasting a 14-pound turkey, baking 9 slices of toast, or air frying multiple baskets of wings without staggering batches. The hardcover 60-recipe cookbook adds real value, guiding beginners through complex dishes with confidence. However, its sheer size demands significant counter space, and the digital interface, while intuitive, can feel cluttered with so many functions. It also lacks real-time temperature monitoring, meaning users must rely on presets rather than precision adjustments during delicate tasks like custard baking.

When stacked against the MAXX Advance Series, this model offers more accessories and broader functionality, but at a significantly higher price point. It’s the undisputed king for large families or avid home chefs who need maximum versatility and capacity. While it doesn’t have a smart probe or true convection fan, its sheer range of included tools and foolproof presets make it the most complete package in the MAXX lineup, especially for those who cook for crowds and hate juggling multiple appliances.

For indoor grilling enthusiasts, the Kalorik Air Fryer Oven Grill MAXX Series delivers an unmatched sizzle—thanks to Smokeless Sear Technology and a 500°F dishwasher-safe grill grate that leaves authentic diamond char marks on steaks and burgers. This isn’t just air frying with a grill setting; it’s a true indoor grill alternative that eliminates smoke and odors while preserving that outdoor-grilled flavor. The precise temperature control shows real-time grate heat, so you can sear a ribeye to perfection without guesswork—solving the #1 frustration of underwhelming indoor grills.

Real-world testing proves it excels at high-heat cooking: steaks develop a crusty exterior and rosy interior, while chicken thighs emerge juicy with grill-kissed skin. The dual-rack system allows grilling and air frying simultaneously—say, burgers on the grate and fries below. However, dehydrating or baking delicate desserts isn’t its strong suit; the grill-centric design skews performance toward proteins, and the lack of true convection means baked goods may brown unevenly.

Compared to the MAXX Complete, it trades some versatility for grilling mastery—no rotisserie, but superior searing control. It’s the ideal pick for meat lovers, grill fanatics, or urban dwellers without outdoor space. While it doesn’t include as many accessories as the Complete model, the included grill grate and probe-ready setup make it more specialized and effective for high-temp cooking. It strikes a perfect balance between power and precision, outperforming most air fryer ovens in flavor replication—making it the top choice for those who prioritize sear over sweets.

The Kalorik MAXX Advance Series with True Convection is a baker’s dream, engineered for perfectly risen cakes, flaky pastries, and evenly browned cookies—thanks to its dual-speed fan and moisture-preserving airflow. Unlike standard convection modes, this true convection setting slowly circulates air, mimicking professional ovens to prevent over-drying, a common flaw in air fryer ovens. With a 26-quart capacity and 21 presets, it’s equally capable of air frying wings or baking a birthday cake, making it one of the most balanced models in the MAXX lineup.

In practice, it handles delicate baking tasks with surprising finesse—muffins rise uniformly, and custards set without cracking. The XXL air fry basket accommodates large batches, while the smart food probe (included) ensures meats hit target doneness without overcooking. However, the lack of a rotisserie function is a missed opportunity, especially given its large cavity. And while the easy-view door is a plus, the interior lighting could be brighter for monitoring dark-colored foods.

Against the Grill MAXX Series, this model trades searing power for baking precision—a clear trade-off between grilling and confectionery excellence. It’s perfect for hybrid households that bake often but still want crispy air-fried meals. While not as accessory-rich as the Complete model, its focus on even heat and moisture control gives it an edge in texture-sensitive cooking. For those who bake more than they grill, this delivers pro-level results without the pro oven, making it the most refined all-rounder for texture-perfect dishes.

The Kalorik MAXX Advance with Smart Probe is a precision cooking ally, built for those who hate overcooked chicken or dry roasts. Its built-in temperature probe auto-shuts off the oven when food hits the perfect internal temp—no timers, no guesswork. Paired with Turbo MAXX Technology and a dual-speed fan, it delivers fast, consistent results across air frying, baking, and roasting. The 26-quart capacity fits a 12-pound turkey or 9 slices of toast, making it ideal for families who value both size and accuracy—especially those tired of dry proteins.

In real use, the smart probe is a game-changer: a whole chicken emerges juicy throughout, and steaks stop cooking the moment they hit medium-rare. The 9 included accessories cover most needs—air fry basket, rotisserie spit, and baking tray—though missing a dehydrator rack limits snack-making. The 14 presets are fewer than other models, so you’ll rely more on manual settings, which may deter beginners. And while the black finish resists smudges, the softcover cookbook feels less premium than the hardcover in higher-end models.

Compared to the True Convection MAXX Advance, this version sacrifices baking finesse for meat mastery—no true convection, but superior doneness control. It’s the best value for protein-focused households who want large capacity and foolproof cooking without paying for unused features. While it doesn’t have the XXL basket or convection refinement, its smart probe and rotisserie make it the most practical pick for everyday roasting and grilling, offering high-end functionality at a mid-tier price.

The Kalorik MAXX Air Fryer Oven labeled Best Overall earns its title by striking the perfect balance of size, features, and performance—a 26-quart 10-in-1 powerhouse that does everything well without overcomplicating. With 21 presets, Turbo MAXX Technology, and a large glass French door, it combines speed, visibility, and versatility in one polished package. Whether you’re air frying wings, roasting a turkey, or dehydrating fruit, it delivers consistent, restaurant-quality results—making it the most well-rounded model in the MAXX family.

Real-world testing confirms it cooks up to 37% faster than conventional ovens, with exceptional browning and crispness across proteins and starches. The 9 included accessories—including a bacon tray, steak tray, and rotisserie set—cover nearly every cooking style, while the bonus cookbook adds instant value. The French doors stay cool to the touch and open wide for easy access, though interior lighting is average—fine in daylight, but dim at night. It lacks a smart probe, so monitoring doneness requires manual checks.

Pitted against the Complete and Advance models, this one offers the sweet spot between features and price—more versatile than the pizza or grill-specific models, yet more accessible than the high-end Complete. It’s ideal for families, home chefs, and multi-taskers who want one appliance to rule them all. While it doesn’t have true convection or a probe, its all-around excellence in speed, capacity, and ease of use makes it the most dependable choice for daily cooking, delivering premium performance without premium complexity.