8 Best Oil Less Air Fryers of 2026

This ultra-compact powerhouse redefines healthy cooking for solo diners and small households. With 1000W of rapid cyclone heating and 98% less oil than traditional frying, the TOPZEE 2.1Qt delivers golden, crispy results without the greasy guilt—perfect for those craving fries, wings, or chicken tenders with a fraction of the fat. The 7-in-1 smart presets (including air fry, bake, roast, and reheat) take the guesswork out of meal prep, while the shake reminder ensures even browning every time, solving the all-too-common issue of unevenly cooked snacks.

In real-world testing, the TOPZEE shines in tight spaces like dorms, RVs, or studio kitchens, where counter real estate is precious. Its 2.1-quart capacity comfortably fits one serving of fries or two chicken breasts, making it ideal for 1–2 people. The 120°F to 400°F adjustable range allows precise control—great for delicate tasks like dehydrating herbs or crisping up frozen nuggets. However, it struggles with larger items like whole chickens or family-sized portions, and the fan noise is noticeable, though not disruptive. Still, for quick meals and fast, consistent results, it outperforms many budget models.

When stacked against the COSORI 2.1Qt, the TOPZEE offers more presets and a slightly more intuitive interface, but lacks app integration. It’s best suited for kitchen novices, students, or seniors who want simplicity without sacrificing performance. While it doesn’t have the smart features of pricier models, it delivers better value than the COSORI for those who prioritize ease of use and preset versatility over app connectivity.

Lightweight and effortlessly portable, the Aicook 2.1QT air fryer is a travel-ready champion for minimalists and on-the-go cooks. Weighing under 5 pounds and featuring a sleek dark-blue finish, it slips easily into dorm closets, RV cabinets, or office kitchens—making it a top pick for mobile lifestyles. With 98% less oil usage, it delivers crispy textures without the mess or health drawbacks of deep frying, solving the pain point of greasy cleanups and heavy appliances that dominate small spaces.

During real-world use, its 4 cooking functions—air fry, roast, bake, and reheat—handle everyday meals with surprising efficiency. The 140°F to 400°F temperature range allows gentle warming or high-heat crisping, and the 60-minute timer ensures safety with auto shut-off. It excels at reheating pizza to near-fresh crispness and cooking frozen snacks in under 15 minutes. However, it lacks preset programs, requiring manual input, and the basket’s non-transparent design means you must open it to check progress, losing heat each time. Performance is solid, but not as consistent as digital rivals.

Compared to the TOPZEE B0DNSRFLVY, this model trades smart presets for ultra-portability and simplicity, making it ideal for students, campers, or office use where ease of transport trumps advanced features. While it doesn’t offer the same level of automation, it holds its own in build quality and oil-free performance. For those who value lightweight mobility over digital bells and whistles, the Aicook delivers a cleaner, quieter experience than bulkier units at a competitive feature level.

Step into the great outdoors with the game-changing Charbroil The Big Easy, an infrared-powered beast that redefines oil-free cooking for large cuts of meat. Using patented infrared technology, it delivers even, flare-free heat that seals in juices while crisping the exterior—perfect for flawlessly roasting a 16-pound turkey in under 2 hours, all without a drop of oil. This isn’t just an air fryer; it’s a propane-powered outdoor convection oven that solves the holiday chaos of oven crowding and greasy fryer disasters.

In real-world grilling sessions, the Big Easy consistently outperforms traditional smokers and ovens when it comes to large-meat roasting. Whether cooking a whole chicken, pork shoulder, or beef roast, the infrared burner circulates heat evenly, eliminating hot spots and reducing cook time by up to 50%. The rotary piezo ignition fires up instantly, even in cool weather, and the dual handles make it easy to move from patio to tailgate. However, it’s not for everyday countertop use—this is a dedicated outdoor appliance requiring propane and ventilation. It also lacks digital controls, relying on manual temp monitoring.

When compared to indoor air fryers like the Midea Flexify, the Big Easy occupies a completely different category: it’s not a substitute for weeknight fries but a specialty roaster for gatherings and holidays. Ideal for backyard chefs, campers, or tailgaters, it offers a safer, cleaner alternative to deep frying without sacrificing flavor. While it can’t match the convenience of plug-and-play models, it delivers unmatched capacity and outdoor performance—a bold upgrade from standard fryers for those who cook big and love to entertain.

The Big Boss 16Qt is a halogen-powered titan built for families who want true oil-free cooking at scale. With a transparent glass bowl and triple heating technology—halogen, convection, and infrared—it cooks everything from crispy chicken to roasted vegetables using little to no oil, all while letting you watch the action without opening the lid. Its expandable 16-quart capacity (with included extender ring) means you can roast a whole turkey or cook two meals simultaneously on dual racks—solving the pain point of batch cooking for large households.

In practice, the Big Boss delivers exceptional heat distribution and instant startup with no preheating, making frozen-to-crispy meals in under 30 minutes. The 1300W heating element crisps skin beautifully and locks in moisture, rivaling traditional ovens without the energy drain. It handles simultaneous cooking like a pro—say, fries on one rack and chicken on another—without flavor transfer. However, the glass bowl is bulky and fragile, requiring careful handling, and the analog dials feel outdated compared to touchscreens. Also, it lacks preset programs, so you’ll need to manually time and temp each dish.

Versus the CHEFMAN 10L multifunctional air fryer, the Big Boss offers larger capacity and no preheat, but fewer cooking modes and zero digital smarts. It’s best for families or meal preppers who prioritize size and simplicity over automation. While it doesn’t have dehydrate or rotisserie presets, it outperforms in raw cooking power and visibility. For those seeking a no-nonsense, high-capacity oil-free cooker, the Big Boss trades modern flair for unmatched functionality and transparency—a rare combo in the air fryer world.

Don’t let its sleek, narrow profile fool you—the Chefman 4QT packs a crisp-inducing punch with its 450°F Hi-Fry Technology, making it a budget-savvy standout for small families craving restaurant-style crunch. This 1500W dynamo delivers golden fries and juicy chicken tenders with little-to-no oil, thanks to its high-heat finish mode that kicks in during the final two minutes. The touchscreen presets and audible shake alert eliminate guesswork, addressing a major user frustration: uneven cooking in compact units.

In real-world testing, the 4-quart basket comfortably serves 2–4 people, handling everything from frozen nuggets to roasted veggies with consistent results. The Hi-Fry boost truly elevates crispiness, outperforming many models that max out at 400°F. Its space-saving design fits neatly under cabinets, a godsend for cramped kitchens. However, the interior light is missing, so you must open the basket to check progress, losing heat. Also, while the nonstick basket is dishwasher-safe, stubborn cheese or sauce can stick if not soaked promptly.

Compared to the COSORI 2.1QT, the Chefman offers larger capacity and higher max temperature, making it better for families. It lacks app connectivity but makes up for it with tactile responsiveness and faster cooking. Ideal for budget-conscious households who want crispier results without overspending, this model strikes a smart balance between performance and affordability. While not as feature-rich as premium units, it delivers better crunch and capacity than the COSORI for just a few dollars more.

The CHEFMAN 10L is a kitchen powerhouse that blurs the line between air fryer and convection oven, offering 17 smart presets and rotisserie capability in one family-sized beast. With 1700W of power and rapid air circulation, it cooks meals faster than a traditional oven—no preheating needed—while using 98% less oil, making it a meal-prep marvel for health-conscious households. The extra-large window and interior light let you monitor progress without opening the door, solving the common frustration of heat loss in budget models.

In real-world use, it handles roasting, dehydrating, baking, and rotisserie with ease. The stainless steel spit rod turns whole chickens into juicy, self-basting masterpieces, while the three airflow racks allow batch cooking—think wings on top, fries below, and roasted veggies in the middle. It’s perfect for Sunday roasts or weekday meal prep, easily feeding 4–6 people. However, its size is imposing—it won’t fit under most cabinets—and the touchscreen can be overly sensitive, occasionally registering accidental taps. Also, the rotisserie function requires careful balancing of the meat.

Next to the Big Boss 16Qt, the CHEFMAN offers more cooking modes and digital precision, though slightly less raw capacity. It’s ideal for large families or serious home cooks who want versatility and automation in one unit. While the Big Boss wins on visibility, the CHEFMAN dominates in preset variety and ease of use. For those willing to sacrifice a little counter space, it delivers broader functionality and smarter cooking—a true all-in-one upgrade from basic fryers.

Meet the Midea Flexify, the undisputed king of versatility and the best overall pick for modern kitchens that demand speed, size, and smarts in one stunning package. With a massive 26.4QT French-door design, it fits a 12-inch pizza or 14 wings with room to spare, while its dual French doors open smoothly to prevent heat loss—unlike traditional single-door ovens that blast hot air when opened. Powered by six heat tubes and a convection fan, it delivers 25% faster cooking with 90% less oil, eliminating the need for preheating during air fry mode, a game-changer for busy weeknights.

In real-world testing, the Midea shines across all 10 functions—air fry, bake, broil, dehydrate, slow cook, and more—delivering consistent, restaurant-quality results. The 5°F temperature increments and 1-minute time adjustments offer surgical precision, perfect for delicate tasks like slow-roasting salmon or dehydrating fruit. The large LED display and elegant stainless finish elevate any countertop, while the crumb tray and dishwasher-safe accessories make cleanup a breeze. However, its size demands serious counter space, and the French doors, while innovative, can feel flimsy if not closed gently.

Compared to the CHEFMAN 10L, the Midea offers far greater capacity and more cooking functions, making it better for entertaining or large families. While it costs more, it justifies the price with superior build, speed, and flexibility. It’s the only model that truly replaces both a toaster oven and an air fryer, delivering broader utility than any other unit. For those seeking the ultimate all-in-one appliance, the Midea Flexify isn’t just the best oil-less air fryer—it’s the best overall kitchen upgrade.

The COSORI 2.1QT is a dorm-room dream machine, engineered for ultra-lightweight simplicity and smart cooking in tight spaces. Weighing just 4.87 pounds, it’s the easiest air fryer to lift and store, perfect for students, seniors, or RV travelers who need healthy meals without the heavy lifting. With up to 97% less oil, it transforms frozen snacks and leftovers into crispy delights, and the Reheat function brings cold pizza back to life—solving the universal struggle of soggy leftovers.

In real-world use, its app-integrated cooking stands out—access 30 chef-designed recipes via the free VeSync app, ideal for beginners who want guidance. The compact size heats quickly, cutting down cook time, and the nonstick, dishwasher-safe basket ensures hassle-free cleanup. It excels at snacks, sides, and single servings, but struggles with larger items. The lack of an interior light means you must open the basket to check food, losing heat. Also, while the app is helpful, it’s not essential—basic functions work fine offline.

Against the Aicook 2.1QT, the COSORI wins with smart features and better build quality, though both share similar capacity. It’s perfect for dorms, trucks, or small apartments where space and simplicity rule. While it costs more than the Aicook, it justifies the price with app support and reheat precision. For those who want lightweight convenience with a touch of tech, the COSORI delivers smarter cooking in a tiny footprint—a true dorm essential.