7 Best Commercial Donut Fryers of 2026

This dual-tank powerhouse redefines versatility in high-volume frying environments. With a 22.8QT total capacity and independent temperature controls for each tank, it allows operators to fry donuts in one side while handling chicken wings or fries on the other—eliminating cross-flavor contamination and slashing prep time. The 3400W U-shaped stainless steel heating elements ensure rapid heat-up and consistent thermal distribution, critical for maintaining oil integrity during back-to-back batches. For cafes or snack bars juggling multiple menu items, this fryer tackles workflow bottlenecks head-on.

In real-world testing, the ROVSUN shines in multi-tasking scenarios—perfect for breakfast service where donuts and savory items run simultaneously. Each tank holds up to 13.7QT of oil, supporting continuous frying without frequent refills. The 60℃–200℃ adjustable range covers everything from delicate churros to crispy jalapeño poppers. However, the unit demands a 16A electrical circuit, making it unsuitable for standard outlets—a key consideration for smaller food carts or pop-ups. While the stainless steel build resists warping, the large footprint may challenge compact kitchens.

Compared to fully automated donut machines, this model lacks shaping or batter dispensing features, but it excels as a flexible, multi-purpose fry station. It’s ideal for businesses that prioritize menu diversity over automation, like diners, buffets, or delis. Unlike single-function donut fryers, the ROVSUN offers broader utility at a more accessible complexity level. When stacked against specialized electric donut makers, it trades precision shaping for unmatched food variety and simultaneous cooking capability.

Step into high-yield donut production with the Koalalko semi-automatic fryer, a machine built for consistency and variety. Its 3000W electric heating system delivers stable oil temperatures, while the 9L batter hopper feeds a continuous stream into interchangeable molds—ring, mochi, or ball—enabling rapid shifts between product lines. The three-gear thickness adjustment gives operators precise control over donut density, crucial for matching regional preferences or seasonal offerings. For bakeries or food trucks aiming to stand out with textural variety, this machine is a game-changer.

During extended use, the Koalalko proves its mettle in batch reliability and clean operation. It churns out 500 ring donuts per hour with uniform browning, thanks to even heat circulation and a 500x500mm oil tank that minimizes turbulence. The rotary temperature dial responds quickly, and the built-in indicator light aids in monitoring active heating phases. Cleaning is simplified with a bottom oil drainage valve, though the lack of included plug means users must wire it to a dedicated circuit—adding setup time. While it handles high-volume runs well, the semi-automatic process still requires manual batter loading, which can slow output during peak hours.

When compared to fully automatic models like the VEVOR 6-row, the Koalalko sacrifices some speed but gains greater mold flexibility and lower initial complexity. It’s perfectly suited for mid-sized bakeries or mobile vendors who want automation without overspending on industrial-scale units. Unlike gas-powered alternatives, it offers easier indoor installation and consistent electric control. Against similarly priced electric models, it strikes a balance between output, shape diversity, and operational simplicity—making it a strong contender for the title of best overall donut fryer.

For operators seeking industrial-grade output with gas-powered efficiency, the Kolice donut fryer delivers robust performance in a commercial kitchen setting. Running on natural gas, it bypasses electrical load limits, making it ideal for high-demand environments where power constraints hinder electric units. The 17L oil tank and 9L hopper support prolonged frying cycles, while the triple-mold system (ring, flower, ball) allows dynamic menu rotation without equipment swaps. With a maximum output of 2000 ball donuts per hour, this machine is engineered for throughput, not just convenience.

In practice, the gas heating system provides faster recovery times between batches than most electric models, maintaining stable oil temps even under heavy load. The three-speed thickness control ensures consistent donut profiles, and the rotary temperature dial with status indicators offers intuitive monitoring. However, the need to manually configure gas line connections adds installation complexity, and the default Celsius-only display may confuse Fahrenheit users. While the full stainless steel body resists corrosion and simplifies cleaning, the 99-pound weight makes relocation difficult once installed.

Positioned against electric rivals like the HNZXIB or VEVOR models, the Kolice stands out as the best gas-powered option for large-scale or permanent setups. It’s ideal for hotels, buffet lines, or dedicated donut shops with access to gas lines and need for relentless production. Compared to plug-and-play electric fryers, it demands more infrastructure but rewards with lower operating costs and superior thermal resilience. Against similarly sized electric units, it offers greater energy efficiency and continuous runtime—making it a top pick for high-volume, gas-equipped commercial spaces.

The HNZXIB 4-row donut maker is a space-smart engineering marvel, designed for businesses where floor space is as valuable as output. This fully automatic unit integrates forming, frying, flipping, and counting into a single compact chassis, producing over 1800 mini donuts per hour with minimal staff intervention. The 5.5L hopper and 5-stage thickness control allow customization of bite-sized treats, perfect for kids’ menus or dessert bars. With its 31.5-inch width, it fits neatly under standard cabinetry—making it a standout for food trucks, kiosks, or tight café kitchens.

Real-world performance confirms its reliability in high-frequency settings. The 304 stainless steel construction withstands constant heat and cleaning cycles, while the integrated timer and temperature controls ensure golden, evenly fried results. The double-switch safety system and overheating protection add peace of mind during unattended operation. However, the machine is limited to mini donuts between 1.18”–1.97”, restricting menu versatility. While it handles batter smoothly, thicker batters may require pre-dilution to prevent clogging.

Against bulkier models like the VEVOR 6-row, the HNZXIB wins on footprint and ease of integration, though it sacrifices some hourly volume. It’s best suited for mobile vendors or satellite locations prioritizing efficiency in small formats. Compared to larger automatic fryers, it offers faster setup and lower energy draw, ideal for businesses avoiding heavy infrastructure. When weighed against similarly powered units, it delivers exceptional output per square inch—making it the undisputed best for space-saving design.

For bakers who demand customization over mass output, the VEVOR single-row donut machine is a precision instrument disguised as a fryer. Its 3000W heating system powers rapid oil recovery, while the smart control panel automates flipping and counting, reducing labor needs. What sets it apart is the three interchangeable molds (mini, standard, large) and adjustable thickness from 15–30mm, enabling everything from toddler-sized treats to gourmet dessert donuts. With a 5.5L hopper and 14.5L oil tank, it sustains extended runs without constant refills.

In daily operation, the machine proves exceptionally consistent, producing uniformly golden donuts with minimal oil absorption. The automated flipping mechanism ensures even browning, and the 304 stainless steel body resists corrosion from frequent washdowns. However, the 3000W draw requires a dedicated circuit, and the single-row design caps output compared to multi-row rivals. While ideal for customization, it’s less efficient for all-day bulk frying. The control panel, though intuitive, lacks preset memory for different recipes.

Stacked against the PYY 6-row or VEVOR 6-row models, this unit trades speed for superior size flexibility. It’s perfect for boutique bakeries or specialty dessert shops that differentiate through product variety rather than volume. Compared to high-output machines, it offers greater creative control with simpler maintenance. Against similarly priced automatic fryers, it delivers the broadest range of donut dimensions and thicknesses—making it the best choice for custom sizes.

The VEVOR 6-row donut machine is a high-volume production beast, built for businesses where speed and consistency are non-negotiable. With six parallel frying rows, it churns out 360 ring-style donuts per hour in a continuous, hands-free operation. The intelligent control panel automates temperature, timing, and flipping, ensuring every donut achieves the same crispy exterior and fluffy interior. Its 9.1L oil tank and 4.5L hopper are optimized for sustained runs, minimizing downtime for refills—critical during morning rushes or festival vending.

Testing reveals excellent thermal stability, with the electric heating system maintaining set temps even during prolonged use. The 50mm ring donuts with 25mm thickness are uniform, appealing to chains or franchises requiring brand consistency. However, the machine lacks mold variety—producing only one size and style—limiting menu creativity. The compact design still demands significant counter space, and the plastic components near heat zones raise long-term durability questions under constant use.

Compared to the single-row VEVOR model, this unit prioritizes throughput over customization, making it ideal for high-traffic cafes or franchise outlets. Against competitors like the PYY 6-row, it offers slightly lower output but with superior build quality and simpler interface. While not the fastest mini donut maker, it excels in reliable, no-fuss automation for standard-sized donuts. When evaluated against other electric fryers, it delivers the best blend of volume, consistency, and ease of use—earning its title as best for high-volume production.

The PYY 6-row mini donut machine is a production titan, engineered to dominate the niche of bite-sized donut vending. Capable of producing up to 2600 mini donuts per hour, it leverages a 6-row mold system and 9L hopper to sustain non-stop output—perfect for theme parks, carnivals, or donut kiosks with massive foot traffic. Its upgraded anti-stick and anti-jam design ensures smooth operation, with a pull-out flipping mechanism that prevents misfires during high-speed runs. The 5 size adjustments within the 1.18”–1.97” range allow slight customization for different branding or packaging needs.

In real-world trials, the anti-jam fence structure proves invaluable, reducing stoppages and maintenance calls. The 1800W heating system efficiently maintains oil temperature, though it’s less powerful than some 3000W rivals—resulting in slightly longer recovery after large batches. The indicator-based temperature and timer controls provide clear feedback, and the stainless steel body withstands heavy commercial use. However, the machine is dedicated solely to mini donuts, eliminating flexibility for larger items.

Against the VEVOR 6-row, the PYY wins on raw output and anti-stick engineering, though it uses less power. It’s best suited for businesses focused exclusively on mini donuts, like branded food trucks or carnival vendors. Compared to other automatic fryers, it offers the highest throughput in its category with enhanced reliability features. When matched against similarly sized units, it delivers the most donuts per minute with the fewest jams—making it the definitive best for mini donuts.