6 Best Deep Fryers with Oil Filtration 2026

This powerhouse performer redefines home deep frying with its massive 4.7-quart oil capacity and triple-basket versatility, making it a go-to for families and entertaining. The 1800-watt immersed heating element delivers rapid, even heating—no cold spots or uneven browning—while the vented lid with a clear view window keeps splatters in check and eyes on the prize. It tackles batch cooking with confidence, solving the all-too-common pain point of having to fry in multiple rounds.

In real-world use, the fryer shines when handling large loads like 12 cups of fries or a full rack of chicken tenders without oil temperature drop. The removable heating element is a rare and welcome feature, allowing for easy cleaning and descaling over time. However, the lack of integrated oil filtration means you’ll need to manually strain the oil if you plan to reuse it—a missed opportunity given its otherwise pro-style design. While the stainless steel build feels durable, the fryer is quite bulky, demanding significant counter space.

Compared to models like the T-fal EZ Clean or Kalorik, this Hamilton Beach unit prioritizes raw capacity and simplicity over smart cleanup tech. It’s ideal for users who fry often in large quantities but don’t mind a bit of manual labor post-cooking. For those seeking maximum output without filtration, it outperforms budget models, offering a more robust build and better heat consistency than lower-wattage competitors.

Meet the precision-engineered champion of odor control and seamless oil management, designed for those who want restaurant-style results without the kitchen aftermath. Its advanced odor-reduction system cuts cooking smells by up to 74%, while the fully integrated oil filtration lets you store and reuse oil with a simple flip—no messy straining or external filters. The closed-lid basket lowering mechanism is a game-changer, eliminating splatter risks and making it one of the safest models for homes with kids or limited space.

During testing, the 1800-watt heating system brought oil to 350°F in under 10 minutes and held steady through multiple batches of fries and fish fillets. The extra-large anti-fog viewing window delivered clear visibility without heat loss, and the digital timer with audible alert allowed for reliable, hands-off cooking. It handled high-volume frying well, though the 3.5L capacity starts to show limits when feeding large groups. The only real hiccup? The filter can clog with fine breading particles if not pre-strained.

When stacked against the De’Longhi Livenza, it trades some capacity for smarter filtration and odor control. It’s the best pick for users who prioritize clean operation and air quality over sheer volume. Compared to budget models like the Kalorik, it offers superior temperature precision, safety, and build quality, making it the top-tier choice for those who fry frequently and demand convenience.

Don’t let the modest price tag fool you—this value-packed workhorse delivers core deep-frying excellence with thoughtful features usually found in pricier units. The removable oil filtration system is a standout, allowing quick detachment and easy cleaning, making oil reuse straightforward and cost-effective. With 1500 watts of power and a 3.5L oil tank, it heats efficiently and handles meals for 2–4 people with ease, striking a sweet spot between performance and affordability. It directly addresses the pain of greasy messes and wasted oil with practical, no-frills solutions.

In daily use, the fryer consistently reached target temperatures and maintained stability during back-to-back batches of onion rings and chicken wings. The adjustable thermostat (265°F–370°F) proved accurate, and the transparent viewing window let users monitor browning without lifting the lid—preserving heat and safety. While it lacks a digital timer, the dishwasher-safe components make post-fry cleanup a breeze. However, the slightly slower heat recovery after adding food can lead to uneven results with dense items if not monitored.

Against the Kalorik or T-fal EZ Clean, this model offers better filtration access and larger capacity at a similar price point. It’s perfect for budget-conscious households that still want reliable performance and oil-saving features. It doesn’t match the T-fal 1800W model in speed or odor control, but for bang-for-buck frying with reuse capability, it’s a clear winner.

This space-savvy marvel proves that small doesn’t mean compromised, delivering full-cycle oil filtration and odor control in a footprint that fits snugly on cramped countertops. Its patented automatic oil filtration system channels used oil into a sealed storage box with a single pull—no spills, no fuss—making it ideal for urban kitchens where storage and ventilation are tight. The 1.8L capacity handles up to 1.7 pounds of fries, enough for a family of four, while the cool-touch handles and locking lid ensure safe operation in busy, kid-friendly homes.

In real-world testing, it heated oil quickly for its 1200-watt rating and maintained temperature well for lighter loads like fries and mozzarella sticks. The large viewing window provided excellent visibility, and the automatic shut-off added peace of mind during multitasking. However, when frying dense items like whole chicken pieces, the lower wattage led to noticeable temperature dips and longer cook times. The compact size is a pro for storage, but limits batch sizes for larger gatherings.

Compared to the Hamilton Beach 35034, it sacrifices power and capacity for ultra-clean storage and space efficiency. It’s the clear choice for singles, couples, or small families in apartments or galley kitchens. While not as fast or powerful as 1800W models, its integrated oil storage and filtration outshine most compact fryers, offering premium convenience in a mini package.

This commercial-grade beast is built for those who fry in bulk and demand effortless oil management without sacrificing quality. With a 1-gallon (3.8L) oil capacity, it’s designed to feed crowds, making it perfect for holiday spreads or weekend family feasts. The Cool Zone technology is its secret weapon—diverting food particles away from the heating element, which prevents burning, reduces odor, and extends oil life significantly. The patented front-drain system lets you safely channel oil into a container without lifting or tipping, a major win for safety and cleanliness.

During testing, it handled large batches of chicken and fries with minimal temperature fluctuation, thanks to its robust heating system and intelligent oil circulation. The adjustable thermostat allowed precise control, and the cool-touch handles made basket removal safe and secure. Cleanup was a breeze with dishwasher-safe components and the integrated spout for oil removal. However, its large size and weight make it impractical for small kitchens or occasional users.

Next to the T-fal 1800W model, it offers greater capacity and superior oil preservation, but lacks digital features like a timer. It’s the ultimate pick for enthusiasts and hosts who fry often and hate oil mess. Compared to the Hamilton Beach, it provides better oil longevity and draining, though at a larger spatial cost.

Punching well above its price point, this budget-savvy contender brings restaurant-quality frying home with a smart oil filtration system that saves money and reduces waste. At 1700 watts, it heats up quickly and maintains a stable 375°F, crisping wings and doughnuts to golden perfection. The integrated odor filters and easy-view window let you monitor cooking without releasing heat, while the dishwasher-safe oil container simplifies reuse and storage—key for cost-conscious users. It solves the core frustrations of messy cleanup and short oil life without breaking the bank.

In daily use, it performed reliably for small to medium batches, though it showed slight temperature lag when frying dense foods back-to-back. The adjustable thermostat worked well for most recipes, but lacked the precision of higher-end models. The build feels lightweight compared to stainless steel units, but remains sturdy for its class. The filtration system works well with minimal maintenance, though fine crumbs may require pre-straining for best results.

Stacked against the 3.7-Qt B0FPX386RD model, it offers similar features at a lower entry cost, making it the most accessible filtration-equipped fryer. It’s ideal for students, first-time fryers, or those with limited kitchen budgets. While it doesn’t match the T-fal or De’Longhi in durability or capacity, it delivers essential filtration and performance at a fraction of the cost.