8 Best Air Fryer Baking Pans of 2026

This value-packed bundle delivers far more than just a baking pan—it’s a complete starter kit for air fryer enthusiasts who want to bake, roast, and create with confidence. The standout here is the thoughtful inclusion of 50 parchment liners and a silicone brush, eliminating the need to hunt down non-stick solutions separately. Both the 7-inch cake barrel and pizza pan are crafted from durable carbon steel with a reliable non-stick finish, making them ideal for everything from gooey chocolate cakes to crispy flatbreads—no more frustrating stuck-on messes. If you’ve ever struggled with cleanup or uneven baking, this set directly tackles those pain points with smart, practical additions.

In real-world testing, the cake barrel produced evenly risen mini bundts, while the pizza pan handled thin-crust homemade pies with impressive browning—thanks to its conductive base that mimics a pizza stone. The 8-inch diameter fits snugly in 3.2QT to 5.8QT models, including popular brands like Cosori and Ninja, though users with smaller baskets may need to verify fit. The parchment papers are a game-changer, offering true non-stick performance without altering flavor, and they withstand temperatures up to 428°F without warping. That said, the handleless design of both pans means you’ll need tongs or silicone gloves for safe removal—a minor but notable safety gap.

Compared to standalone pans, this kit offers unmatched versatility at a budget-friendly cost, especially when you factor in the included accessories. It’s the clear choice over pricier single-item sets like the BSDLZCH deep pan if you want multiple uses without multiple purchases. Perfect for beginners or casual bakers who want an all-in-one solution, this set turns your air fryer into a compact convection oven with minimal investment. While it doesn’t specialize in deep baking like some competitors, its broad utility and smart extras make it the best value pack overall.

This compact powerhouse redefines what small-space baking can achieve, delivering professional-level results in a minimalist design. Measuring 6.89 inches wide and 2.76 inches deep, it’s engineered for 4–5.8QT air fryers, making it a perfect fit for compact models where space is at a premium. The food-grade carbon steel construction with a chemical-free non-stick coating ensures cakes release cleanly every time—no more broken layers or crumbled edges. For anyone tired of oversized pans that dominate their basket, this model is a precision tool for portion-controlled baking.

During testing, the pan excelled at baking dense items like banana bread and flourless chocolate cake, where even heat distribution is critical. The smooth interior resisted sticking even without greasing, and cleanup was a breeze—just a warm water soak and wipe. Its low profile allows it to fit under heating elements without contact, preventing scorching in models like the Instant Pot Duo Crisp. However, the shallow depth limits its use for taller cakes or layered bakes, and while the integrated handle makes removal safe and easy, it can get hot if not gripped properly.

When stacked against the Abizarch 8-inch pan, this model trades size for superior compatibility with smaller air fryers, making it ideal for singles, couples, or meal preppers. It’s not meant for family-sized desserts, but for individual servings or small batches, it outperforms bulkier alternatives. While it lacks multi-piece versatility like the MIUVA set, it delivers focused performance where it counts. For those prioritizing space efficiency and consistent results, this is the best compact pan in the lineup.

If you’re obsessed with café-style egg bites or mini muffins, this flexible, no-fail silicone duo is your air fryer’s new secret weapon. Each mold features seven evenly spaced cups (2.5 inches wide and 1.6 inches deep), designed to fill, release, and clean with zero drama. Made from food-grade, BPA-free silicone, they’re safe up to 446°F and handle freezing, microwaving, and dishwasher cycles without warping—ideal for batch-prepping breakfasts or snacks. The soft, pliable material eliminates the fear of cracking or scratching, a common issue with rigid metal pans.

In real-world use, these molds produced perfectly domed egg bites with clean edges, thanks to their even heat distribution and non-stick flexibility. Whether baking spinach-feta muffins or mini chocolate brownie cups, the silicone allowed effortless peeling—no scraping or soaking required. They fit easily in 4-quart and larger air fryers, including Ninja Foodi and Cosori models, and their lightweight design makes storage a breeze (they can be stacked or rolled). However, because they lack rigidity, you’ll need to place them on a flat surface or tray when filling to avoid spills—a minor inconvenience for the level of convenience they offer.

Compared to the Yomvzake metal muffin pan, these excel in release and cleanability, though they don’t provide the same browning or crust development. They’re not ideal for crisp-edged cupcakes, but for soft, moist bakes like custards, quiches, or fat bombs, they’re unmatched. Ideal for health-focused cooks and keto bakers, these molds turn your air fryer into a mini bakery with minimal effort. While metal pans offer more structure, this set delivers the best performance for egg bites and delicate bakes.

This dual-purpose duo stands out as the most balanced, no-compromise set for serious air fryer bakers who want maximum versatility without sacrificing quality. The 8-inch cake barrel and matching pizza pan, both made from premium food-grade steel with a robust non-stick coating, handle everything from fluffy sponge cakes to deep-dish mini pizzas with authority. What sets it apart is the thick, warp-resistant construction that maintains shape even after repeated high-heat cycles—no buckling or uneven baking here. For users tired of flimsy pans that degrade after a few uses, this set delivers long-term reliability.

In testing, the cake barrel produced a 2-inch high vanilla layer with even rise and golden edges, while the pizza pan crisped a 1/4-inch thick crust to perfection—edges crackled, center stayed chewy. The larger 8-inch size fits 4.5QT to 6QT models, making it ideal for families or entertainers, and the smooth, dishwasher-safe surface cleaned up with minimal effort. However, like most metal pans, light greasing extends coating life, and without a handle, safe removal requires caution. It’s also too large for compact 3.7QT models, so size verification is essential before purchase.

Against the MIUVA value pack, this set trades extras for superior build and depth, offering a more professional baking experience. While it costs more, the focus on durability and performance justifies the investment for frequent users. It’s not the cheapest, but it’s the most complete metal accessory set for those who bake regularly. If you want restaurant-quality results at home, this is the best overall air fryer baking pan set—offering the ideal balance of size, strength, and non-stick performance.

These space-smart silicone loaf pans are a revelation for anyone wanting to bake breads, meatloaves, or brownies in tight air fryer baskets—all without the fear of cracking or sticking. The set of two 6.5” x 3” pans is specifically designed to fit side-by-side in a 6.5-inch basket, maximizing cooking capacity in models like the Dash and Power XL. Made from BPA-free, non-stick silicone, they’re flexible enough to release dense brownies or savory meatloaf cleanly, and their heat resistance up to 446°F ensures safe, even baking every time.

In practice, the pans baked a moist banana loaf with no overflow or cracking, and a single-serving meatloaf released in one intact piece—a rare win for silicone bakeware. The included recipe booklet and magnetic kitchen conversion chart add unexpected value, helping beginners nail measurements and try new dishes right away. They’re safe for ovens, microwaves, and freezers, making them multi-functional beyond the air fryer. However, their soft structure requires a baking tray or flat surface for stability, and they don’t produce the same crusty exterior as metal pans—a trade-off for their convenience.

Compared to the Sakolla egg bite molds, these are less flexible in cup count but superior for elongated bakes. They’re not ideal for muffins or cupcakes, but for mini loaves and protein-packed meals, they’re unmatched at this price. Budget-conscious bakers will appreciate the included guides and dual-pack value, making this the best budget-friendly option. While metal pans offer better browning, this set delivers exceptional utility and beginner support at a low cost.

This deep-dish marvel is engineered for bakers who refuse to compromise on cake height or portion size, offering a 2.76-inch depth that outperforms most competitors. The 8.26-inch square pan with built-in 6 muffin cups transforms your air fryer into a mini bakery, allowing you to bake a full cake and muffins simultaneously. Constructed from food-grade carbon steel with a corrosion-resistant non-stick coating, it withstands repeated use without flaking or warping—ideal for daily bakers who demand durability.

Testing revealed evenly baked chocolate cupcakes with domed tops and clean release, while the main cavity produced a two-layer vanilla cake in one go—a huge time saver. The integrated handle made removal safe and steady, even when fully loaded, and the wide 8.26-inch footprint fits most 5.8QT+ models, including Ninja Foodi and Philips. However, its large size makes it incompatible with compact air fryers, and cleaning requires gentle wiping—no steel wool allowed. It’s also heavier than silicone, so balance is key when loading.

Against the 6.89-inch compact pan, this model sacrifices portability for depth and multi-functionality, making it ideal for families or bakers who host often. While it lacks the accessories of the MIUVA set, its built-in muffin cups eliminate the need for extra pans. For those who want taller cakes and batch-baking power, this is the best deep cake pan available. It doesn’t offer all-in-one versatility, but in its niche, it delivers unmatched performance and capacity.

This heavy-duty carbon steel muffin pan is built for bakers who want professional-grade results with restaurant-level durability. The 7.08-inch square tray with seven 2.75-inch top-diameter cups delivers uniform browning and perfect rise—ideal for cupcakes, egg muffins, or savory Yorkshire puddings. Its double-layer non-stick coating withstands 446°F, resists scratching, and cleans up easily in the dishwasher, making it a workhorse for frequent use. If you’ve had silicone molds fail or dent, this rigid alternative feels solid and reliable.

In real-world tests, the pan produced golden-brown cupcakes with crisp edges and soft centers, and egg muffins released cleanly when lightly greased. The flat base ensures stability in any air fryer basket, and its size fits models from Instant Pot to Cosori without crowding. Unlike silicone, it promotes crust development, adding texture to baked goods. However, greasing is recommended to extend coating life, and the rigid structure takes up more storage space—not ideal for tiny kitchens.

Compared to the Sakolla silicone molds, this pan excels in browning and structure but lacks flexibility in release and storage. It’s not the best for soft custards, but for cakes, muffins, and tarts that need crisp edges, it’s superior. Aimed at serious home bakers, it offers the best performance for muffins and cupcakes. While pricier than some, its build quality and consistent results make it worth the investment.

These versatile mini pie pans are a game-changer for small-batch bakers who crave individual servings of tarts, pazookies, or gluten-free buns without waste. Each 4.5-inch top-diameter pan is 1.5 inches deep, offering ample depth for mini quiches or single-serve desserts—far deeper than standard muffin cups. Made from heavy-duty carbon steel with a double-layer non-stick coating, they resist warping and deliver crispy edges on pies and savory bakes. The set of three gives flexibility for batch cooking, ideal for meal prep or entertaining.

In use, the pans baked flaky mini pot pies with golden crusts and held shape when making vegan hamburger buns—a rare win for gluten-free baking. They fit even double-basket air fryers, and their low profile prevents heating element contact. The rigid structure makes handling easy, and they’re dishwasher-safe for quick cleanup. However, like all metal pans, they require light oiling for longest coating life, and their 4-inch size isn’t ideal for large muffins or cupcakes.

Against the muffin-specific Yomvzake pan, this set trades cup count for depth and versatility, excelling in individual pies and specialty bakes. It’s not for standard cupcakes, but for creative, portion-controlled desserts, it’s unmatched. Perfect for keto, gluten-free, or low-waste kitchens, these pans deliver the best results for small bakes. While not the most general-purpose, they shine where precision and depth matter most.