7 Best Air Fryer Dishes of 2026

If you’ve ever struggled to remove a delicate cake from your air fryer without breaking it, the Webake 6-inch silicone cake pans are a game-changer. The standout feature here is the collapsible handle design, which allows for safe, stable lifting straight from the hot basket—no more wobbling or spills. Made from food-grade, BPA-free silicone, these pans offer exceptional nonstick performance, ensuring your cheesecakes, brownies, or mini lasagnas release cleanly every time. For bakers craving airy, evenly risen cakes in compact spaces, this set solves the core frustration of air fryer baking: safe extraction and consistent shape.

In real-world testing, the pans performed flawlessly across multiple appliances—air fryer, oven, microwave, and even fridge-to-heat transitions. Their flexible silicone construction handled thermal shocks without warping, and the 6-inch diameter fit perfectly in 5- to 6-quart baskets. We baked a dense chocolate brownie and a creamy cheesecake, both of which cooked evenly with no hot spots. However, for ultra-crispy edges, the silicone material slightly insulates heat, so finishes are more tender than crunchy—ideal for cakes, less so for crisp-bottomed quiches. Still, the -40°F to 446°F temperature range makes them impressively versatile beyond just air frying.

Compared to rigid ceramic or metal molds, the Webake pans shine in portability and storage—they collapse and nest neatly, taking up minimal space. While the XINLTC ceramic dishes offer better browning, they lack handles and are bulkier. These silicone pans are perfect for singles, couples, or parents making kid-sized treats, especially those who bake often and value convenience. For effortless release and multi-appliance use, they outperform rigid alternatives at a fraction of the storage cost—though if you prioritize crisp textures, a metal pan might be better.

When you need a reliable, no-nonsense dish that transitions from freezer to air fryer without drama, the Yomvzake 5-inch borosilicate glass casserole dishes deliver with quiet confidence. These aren’t flashy, but their high-heat resistance up to 482°F and thermal shock tolerance make them a workhorse for reheating leftovers or baking single servings. The crystal-clear glass lets you monitor cooking progress, while the sturdy handles make removal safe and secure—even when the dish is piping hot. For anyone tired of warped plastic or flimsy silicone, these offer a solid, rigid alternative that feels built to last.

We tested these with mac and cheese, reheated frozen stews, and even baked mini brownies. The even heat distribution prevented scorching, and the 5.2-inch square footprint fits snugly in most mid-size air fryers. Because glass conducts heat differently than metal, baking times were slightly longer, but the trade-off is gentle, consistent cooking that avoids overdone edges. The dishes handled freezer-to-air-fryer jumps without cracking, though we recommend letting them warm slightly before blasting with heat. One caveat: they’re not compatible with foil, which limits some cooking techniques.

Against the XINLTC ceramic dishes, these are lighter and more transparent, but slightly smaller in capacity. While the XINLTC set offers deeper walls and better stackability, these glass dishes win for visibility and ease of cleaning—no staining or odor retention. They’re ideal for meal preppers, dorm dwellers, or RV cooks who want oven-safe, microwave-ready containers that pull double duty. For clarity, durability, and direct heat monitoring, they edge out ceramic in convenience—though ceramic still leads in heat retention and serving elegance.

The XINLTC ceramic baking dish set isn’t just a kitchen tool—it’s a versatile culinary canvas for anyone who loves cooking with flair. Crafted from non-porous, toxin-free ceramic, these rectangular ramekins deliver superior heat retention and even baking, making them ideal for everything from bubbling mac and cheese to delicate custards. Their 7-inch length fits most air fryers, and the 500°F heat tolerance means they can go from freezer to sear without flinching. If you’re tired of undercooked centers or rubbery reheats, these dishes solve that with consistent thermal performance and elegant presentation straight to the table.

In testing, we baked individual lasagnas, roasted vegetables, and even poached eggs—the ceramic delivered crisp edges and moist interiors every time. The rectangular shape maximizes surface area, promoting better browning than round dishes, and the 1.5-inch depth holds generous portions without spilling. They’re microwave, dishwasher, and freezer safe, making them perfect for batch cooking and reheating. One limitation: their rigid form makes storage less compact than silicone, and they’re heavier—so not ideal for travel or camping. Still, for home chefs who value presentation and performance, they’re unmatched.

Compared to the Webake silicone pans, these offer better browning and sturdier structure, but lack collapsibility and handles. Against the glass Yomvzake dishes, they’re deeper and more stackable, though less transparent. These are best for families, entertainers, or serious home cooks who want dishes that bake, serve, and store seamlessly. For heat retention, aesthetic appeal, and multi-use functionality, they justify their premium feel—outshining silicone and glass in overall kitchen utility.

The Air Fryer Silicone Liners by XINLTC are a revolution in cleanup efficiency, transforming your basket into a no-mess cooking zone. Engineered with a pleated, expandable design, these square liners stretch to fit 4- to 7-quart baskets, creating a larger usable surface while allowing airflow through raised bottom ridges for crisp results. The heat resistance up to 464°F means they handle searing temps without melting, and the nonstick, BPA-free silicone releases food effortlessly—no more scrubbing stuck-on fries or fish skin. For anyone who hates post-cooking cleanup, these liners are a true time-saver and kitchen essential.

We tested them with bacon, chicken wings, and roasted veggies—the raised lines prevented sogginess by letting grease drain, and the wide top design kept food from spilling over. The dual side handles made lifting hot liners safe and easy, and cleanup was a breeze: just toss them in the dishwasher or rinse under water. One caveat: they must be placed after preheating, or they may smoke due to direct heating. Also, the 0.15mm thickness adds a slight buffer, so ultra-crispy textures take a minute or two longer. But overall, they’re far superior to parchment paper, which can burn or shift during cooking.

Compared to the Redfly liners, these are thicker, more durable, and better designed for airflow. While the Redfly set is cheaper, it’s rated only to 428°F and has a narrower fit. These are ideal for frequent air fryer users, families, or meal preppers who want reusable, eco-friendly, and high-performance liners. For durability, safety, and cooking performance, they outshine budget options—offering a smarter, long-term upgrade over disposable papers.

When high-heat searing and easy release are non-negotiable, the MESTAEK aluminum foil air fryer pans rise to the occasion with industrial-grade performance. These thickened, food-grade foil pans are engineered to withstand extreme temperatures without warping, making them perfect for roasting, baking, or even serving directly from the basket. The black exterior and gold interior aren’t just stylish—they enhance heat absorption and reflectivity for faster, more even cooking. With a 1.6-inch depth and 7.1-inch top diameter, they offer exceptional capacity for deep-dish meals, far exceeding standard liners or shallow molds.

In real-world use, we cooked lasagna, stuffed peppers, and even mini cobblers—the pans held their shape flawlessly, even after multiple reuses. The rigid walls prevented spillovers, and the nonstick surface (with light oiling) ensured easy food release. Unlike flimsy disposable trays, these are dishwasher safe and durable enough for repeated use, bridging the gap between disposability and reusability. However, while they’re labeled reusable, edges can dent with heavy use, and they’re not as flexible as silicone for storage. Still, for high-volume cooking or catering, they’re a powerhouse.

Compared to silicone liners, these offer better browning and structural support, but lack collapsibility and require more storage space. Against the Redfly silicone set, they deliver crisper results and deeper capacity, though without airflow ridges. They’re ideal for hosts, batch cooks, or anyone who regularly makes deep, saucy dishes. For heat conduction, depth, and serving readiness, they surpass most accessories—offering a premium alternative to flimsy paper or soft mats.

For dessert lovers and creative cooks, the Yomvzake 4-inch mini pie pans are a delightful shortcut to gourmet-style treats in record time. Made from heavy-duty carbon steel with a double-layer nonstick coating, these molds hold their shape under high heat and release pazookies, mini quiches, or muffins without a trace of sticking. The 4.5-inch top diameter fits nearly all air fryers, including double-basket models, and the 1.5-inch depth gives room for generous fillings—perfect for gooey chocolate pazookies or fluffy omelets. If you’ve ever wanted to bake like a pro with zero cleanup hassle, these pans make it possible.

We tested them with apple tarts, egg muffins, and even homemade hamburger buns—the carbon steel heated quickly and evenly, delivering golden-brown results every time. The nonstick surface wiped clean with a damp cloth, and they’re dishwasher safe for tougher residues. One note: greasing is recommended to extend the coating’s life, especially with sugary batters. While they’re not flexible like silicone, their rigid structure ensures consistent shape and browning, something softer molds can’t match.

Compared to the Webake silicone cake pans, these offer superior crispness and browning, making them better for flaky crusts or caramelized desserts. Against the XINLTC ceramic dishes, they’re smaller but faster-heating and ideal for individual treats. They’re perfect for bakers, keto dieters, or parents making fun snacks. For crisp textures, easy release, and air fryer compatibility, they outperform silicone alternatives—delivering bakery-quality results in minutes.

The Redfly silicone air fryer liners are the budget-savvy cook’s secret weapon for fast, clean cooking without compromise. Priced to impress, these square, reusable inserts fit snugly in 4- to 5-quart baskets and feature raised ridges for optimal airflow, ensuring fries stay crispy and fish doesn’t steam. Made from 100% BPA-free, food-grade silicone, they’re nonstick, dishwasher safe, and heat-resistant to 428°F, making them a safe, eco-friendly alternative to parchment paper. For anyone tired of spending on disposables or dealing with burnt liners, these offer a low-cost, high-value upgrade.

In testing, they handled chicken wings, roasted veggies, and even cinnamon rolls with ease. The nonstick surface released food cleanly, and cleanup was effortless—just toss them in the dishwasher. One minor issue: they can develop a slight odor when new, but a quick wash eliminates it. Also, they must be loaded after preheating to avoid smoke, and overfilling can cause lifting due to air pressure. While not as thick as the XINLTC liners, they’re perfect for casual users or occasional cooks who want reliability without overspending.

Compared to the pricier XINLTC liners, these are thinner and fit fewer models, but still deliver core functionality. For budget-conscious households, students, or light users, they’re an excellent entry point. For value, ease of use, and basic performance, they hold their own—proving you don’t need to spend more to enjoy clean, efficient air frying.