7 Best Cuisinart Air Fryer Toasters of 2026

This powerhouse 1800-watt workhorse redefines countertop versatility with its 8-in-1 functionality and AirAdvantage technology, delivering crispy results that rival deep frying—without the grease. The seamless integration of air fry, convection bake, grill, and broil modes means you can roast a chicken, crisp wings, or grill vegetables with precision, all while solving the age-old kitchen dilemma: too many appliances, too little space. With a spacious 0.6-cubic-foot cavity, it handles everything from 6 slices of toast to a full 12” pizza, making it ideal for small families or meal preppers who refuse to compromise on performance.

In real-world testing, the top-mounted fan and heater assembly create a vortex of hot air that browns food evenly—air-fried wings come out golden and crackling, while grilled salmon retains moisture thanks to the ceramic non-stick reversible grill/griddle. The 60-minute timer with auto-shutoff ensures safety and consistency, though extended cooks (like slow-roasting) require manual monitoring beyond the timer limit. It handles high-heat tasks with confidence, but delicate dehydration or proofing is outside its wheelhouse—tasks better suited for models with dedicated low-temp controls.

Positioned as the best value with grill, the TOA-70BKS outshines budget models like the TOA-26 by adding convection broil and a full suite of accessories, including the grill plate. While it lacks the digital presets of the TOA-112, it delivers 90% of the performance at nearly half the price, making it perfect for home cooks who want grill functionality without the premium markup. Compared to the similarly equipped TOA-70NAS, it offers identical performance—just in a sleek black finish.

Step into the future of countertop cooking with the TOA-112, an extra-large digital beast that combines 10 cooking functions and 5 smart presets into a single, stainless steel-clad powerhouse. Boasting a 0.90-cubic-foot interior—the largest in the Cuisinart lineup—it can air fry 4 lbs of wings or roast a 13-lb turkey, making it a game-changer for large families and entertainers. The star of the show? The IntelliTemp Precision Probe, which reads internal meat temps in real time, eliminating guesswork and delivering perfectly cooked proteins every time—a feature no other model in this lineup offers.

During testing, the oven proved exceptionally consistent, whether dehydrating jerky at 80°F or searing a steak at 450°F. The 9″x13″ 2-in-1 pan with divider is a kitchen multitasker’s dream, letting you cook different foods side-by-side—think crispy potatoes on one side, grilled chicken on the other. Air frying is fast and uniform, thanks to the powerful convection system, while the reversible ceramic grill/griddle delivers authentic sear marks with minimal sticking. However, its sheer size demands serious counter real estate, and beginners might find the digital interface slightly overwhelming at first.

As the best overall pick, the TOA-112 surpasses the TOA-70 series with superior capacity, smarter controls, and the unique probe feature. It’s pricier than the TOA-70BKS, but justifies every dollar with professional-grade precision and batch-cooking capability. Compared to the TOA-65, it lacks proofing mode but wins with larger capacity and better accessories. This is the ultimate upgrade for serious home chefs who want restaurant results without firing up the oven.

Don’t let its compact frame fool you—the TOA-26 punches above its weight as the most budget-friendly entry in Cuisinart’s air fryer lineup, delivering 6 essential cooking functions in a space-saving design perfect for dorms, small kitchens, or minimalist cooks. With air fry, convection bake, broil, and pizza modes, it handles everyday tasks like reheating leftovers or crisping up frozen snacks with surprising efficiency. The 2.5-lb air fry capacity is modest, but sufficient for singles or couples, and the 8″ pizza limit keeps expectations realistic.

In daily use, the mechanical dials offer simple, tactile control—no confusing menus or touchscreens—making it a reliable go-to for quick meals. Toast browns evenly across 6 slices, and air-fried fries come out crisp on the outside, fluffy within, though slightly less uniform than models with top-mounted fans. The lack of a grill plate or convection broil limits its versatility, and larger proteins or family-sized meals are out of reach. Still, for basic air frying and toasting, it performs admirably without cluttering countertops.

Positioned as the best budget-friendly option, the TOA-26 undercuts the TOA-70BKS by over $40 but drops key features like grill and convection broil. It’s not for power users, but for students, singles, or secondary kitchens, it’s a no-frills, dependable performer. Compared to the TOA-65, it lacks digital smarts and dehydrating—but delivers the same core air frying experience at a fraction of the cost. When simplicity and savings lead the charge, this compact champ delivers.

The TOA-65 stands out as the ultimate specialty machine for foodies obsessed with fermentation, dehydration, and slow cooking, thanks to its dedicated proof and dehydrate functions—a rare combo in the air fryer oven world. With 13 cooking modes, including dual cook and low-temp braising, it’s engineered for culinary experimentation, not just convenience. The 1800-watt convection system ensures high-velocity airflow, delivering crispy air-fried results on par with higher-end models, while the .6-cubic-foot interior fits a 12” pizza or 4-lb chicken with room to spare.

Real-world testing revealed exceptional performance in low-and-slow tasks: homemade yogurt proofed evenly, and apple slices dehydrated into crisp chips without overheating. Air frying is fast and consistent, though the rear-mounted fan occasionally creates minor hot spots on the back rack. The digital interface is intuitive, with clear labels and responsive buttons, but the lack of a built-in probe means you’ll still need a thermometer for perfect roasts. It’s a powerhouse for niche uses, but overkill for those who just want toast and wings.

As the best for dehydrating and proofing, the TOA-65 has no direct competitor in this lineup—models like the TOA-112 offer dehydration but not proofing. It’s more expensive than the TOA-70BKS, but offers unique functionality that justifies the premium for bakers, sourdough enthusiasts, and meal-prep pros. Compared to the TOA-112, it has less capacity and no 2-in-1 pan, but wins with specialized modes. If you value precision fermentation over family-sized roasts, this is your machine.

The TOA-70W isn’t just an air fryer oven—it’s a complete ownership experience, bundling the same powerful 1800-watt grill-equipped model as the TOA-70BKS with a 1-year extended protection plan, making it the smartest long-term investment for risk-averse buyers. With 8-in-1 functionality, AirAdvantage tech, and a reversible ceramic grill, it delivers crispy, flavorful results across toasting, baking, and grilling tasks. The spacious interior handles 6 slices of bread or a 4-lb chicken, and the 60-minute timer with auto-shutoff ensures safety during busy mornings or work-from-home lunches.

In performance, it’s identical to the TOA-70BKS—wings air fry to perfection, grilled veggies show even sear marks, and the stainless steel interior resists stains with minimal wiping. The mechanical dials are straightforward, though users craving digital presets or probes will need to step up to the TOA-112. The real differentiator? The included 1-year CPS Protection Pack, which adds peace of mind beyond the standard 3-year warranty—ideal for households with kids or frequent users who want coverage against accidental damage or malfunctions.

Marketed as the best with extended warranty bundle, the TOA-70W is pricier than the black TOA-70BKS, but the added protection makes it worth the premium for cautious buyers. Compared to the TOA-112, it lacks digital smarts and capacity but wins on value and security. For those who want grill functionality and worry-free ownership, this white-hued winner delivers both performance and protection in one sleek package.

The TOA-70NAS is the sleek stainless steel statement piece of Cuisinart’s lineup, offering identical performance to the TOA-70BKS but wrapped in a premium, fingerprint-resistant finish that elevates any kitchen aesthetic. With 1800 watts, 8-in-1 cooking, and AirAdvantage technology, it crisps, toasts, bakes, and grills with pro-level results, while the reversible ceramic grill/griddle makes indoor grilling a year-round delight. The 0.6-cubic-foot cavity handles family-sized meals with ease—3 lbs of wings, 6 slices of toast, or a full 12” pizza disappear with golden, even cooking.

In real use, the top fan system circulates heat flawlessly, eliminating cold spots and delivering consistent browning across racks. The mechanical controls are intuitive, and the 60-minute timer with auto-shutoff prevents overcooking—though longer roasts require manual babysitting. The stainless steel interior is a dream to wipe down, and the included accessories (air fry basket, drip tray, grill) cover nearly every cooking need. It doesn’t add new features over the BKS, but the elegant finish and durability make it a better fit for high-end kitchens.

As the best stainless steel design, the TOA-70NAS appeals to style-conscious buyers who want premium looks without sacrificing function. It costs slightly more than the black BKS model, but offers zero performance difference—just superior aesthetics. Compared to the TOA-112, it lacks digital presets and probe tech, but delivers core air frying and grilling with timeless design. For those who value form as much as function, this stainless standout is the one to watch.