7 Best Instant Pot Air Fryer Baking Pans 2026

Crispy crust enthusiasts, rejoice—the Instant Vortex Pizza Pan is engineered to maximize airflow like no other, delivering golden, pizzeria-style results straight from your air fryer. Its perforated base ensures hot air circulates evenly beneath the dough, eliminating soggy bottoms, while the non-stick coating guarantees clean releases every time. Designed specifically for 6- and 10-quart models, this pan solves the all-too-common air fryer pizza dilemma: undercooked centers and limp crusts.

In real-world testing, pizzas baked on this pan achieved noticeable crispness in just 12–15 minutes, with cheese evenly melted and edges lightly charred—just like a wood-fired oven. The ridged handles provide a secure grip, even when transferring a hot, oil-brushed crust in and out of the basket. While it excels with flatbreads and thin-crust pizzas, thicker deep-dish styles may require shielding the edges to prevent over-browning. It’s also oven-safe up to 450°F, making it a versatile backup when your main oven’s in use.

Compared to standard solid pans, this perforated model outperforms in texture and speed, especially when stacked against budget universal options like the GUQIANLU set. However, it’s less versatile for cakes or casseroles due to the holes—this is a pizza-first tool. Ideal for families and home chefs who air fry pizza weekly, it’s a specialized upgrade that delivers on its single promise: crisp, consistent crusts. It doesn’t replace a full baking set, but for pizza lovers, it’s unmatched in performance and build quality.

For those seeking a no-frills, reliable cake pan that slips perfectly into mid-sized air fryers, the 6.89-inch Air Fryer Cake Pan strikes a sweet spot between function and affordability. Crafted from food-grade carbon steel, it withstands high heat without warping and features a non-stick interior that effortlessly releases sponge cakes, cornbread, and even savory terrines. The 2.76-inch depth allows for generous rise, making it ideal for single-layer desserts or family-sized portions in compact fryers.

During testing, this pan produced a golden, evenly baked vanilla cake in 22 minutes with no sticking—just a gentle tap released the entire dome cleanly. The integrated lifting handle proved invaluable, eliminating the need for tongs or spatulas when removing hot batters. It handled moisture-rich bakes like banana bread without issue, though very dense batters (like flourless chocolate) required a longer bake time and careful greasing at the base. At just under 7 inches, it fits snugly in most 5–6 quart baskets, but may rattle in larger models like the Instant Pot Vortex Plus.

When stacked against the BSDLZCH 8-inch model, this pan sacrifices capacity for better compatibility with smaller air fryers. It’s not ideal for big gatherings, but for couples or solo bakers, it’s a practical, multi-use workhorse. While it lacks the flair of a full baking set, its wide usability across cakes, pizzas, and casseroles makes it a strong mid-tier contender. It doesn’t offer the premium feel of Instant Pot’s official silicone set, but for metal pan performance at a modest price, it delivers consistent, dependable results.

If universal fit is your top priority, this 6.7-inch baking pan is a compatibility powerhouse, designed to slide seamlessly into everything from 3-quart Instant Pots to 5.3-quart Ninja Foodi models. Its 6-inch inner diameter and 3-inch depth strike a balance that accommodates most round bakes, while the non-stick finish ensures easy release and cleanup—no scraping required after dense cornbread or sticky buns. The real win? It transitions flawlessly from air fryer to conventional oven, giving you flexibility when batch-cooking or finishing dishes.

In performance, it handled a standard pound cake with even browning and clean edges, though the sides showed slight over-baking due to heat concentration—a common trait in smaller metal pans. It also worked well for mini lasagnas and quiches, holding shape without leaking, thanks to its sturdy carbon steel build. However, the lack of a handle made removal tricky, requiring tongs or a silicone sling for safe transport. While it fits dozens of brands, users with wider 8-quart units may find it rattling loosely, reducing heat efficiency.

Compared to the GUQIANLU twin-pack, this pan offers similar material quality but less value per unit—you’re paying for broad compatibility, not extras. It’s not the most premium-feeling option, but for someone juggling multiple appliances across brands, it’s a smart, one-and-done solution. Ideal for gift-givers or multi-brand households, it’s the go-to when you need one pan to rule them all. It may not impress with bells and whistles, but in terms of versatility and reach, it outshines more specialized models.

This is the complete air fryer baker’s dream—the Instant Pot Official 4-Piece Set brings precision, safety, and versatility into one color-coded, thoughtfully engineered package. At its core is a 7-inch silicone cake pan rated to 450°F, paired with a silicone sling for safe lifting and an egg bites pan that delivers restaurant-quality steamed eggs every time. Designed exclusively for 6- and 8-quart Instant Pot models, including the Duo Crisp, it solves the biggest pain point: finding mismatched, off-brand accessories that don’t fit right.

Real-world use confirms its superior heat distribution and stability—cakes rise evenly, egg bites unmold cleanly, and the flexible silicone resists scorching, even after repeated high-heat cycles. The sling is a game-changer, allowing you to lift steaming-hot contents without risking burns or spills. Unlike metal pans, silicone ensures no hot spots or over-browning, making it perfect for delicate desserts. However, it’s not ideal for crisp crusts or roasting, as it traps moisture—this is a moist-heat specialist, not a frying tool.

When compared to the BSDLZCH or 6.89-inch metal pans, this set trades crispness for safety and control, making it the best choice for families with kids or frequent bakers who prioritize consistency. While pricier than single pans, it offers unmatched integration with Instant Pot systems. It doesn’t replace a metal pan for pizza, but as a dedicated baking ecosystem, it’s the most cohesive, user-friendly option available. For anyone serious about air fryer desserts, this set is worth the investment for its reliability and thoughtful design.

Big bakes demand big pans, and the BSDLZCH 8-inch Air Fryer Cake Pan rises to the occasion with generous 8.26-inch diameter and deep 2.76-inch walls, making it the go-to for entertaining or meal prepping. Constructed from food-grade carbon steel, it holds heat steadily and resists warping, while the non-stick coating ensures even the stickiest cinnamon rolls release cleanly. The integrated lifting handle adds safety and ease, a must when hauling a full cake or casserole from a hot basket.

In testing, it baked a two-layer chocolate cake (in batches) with even rise and golden edges, though the center required a toothpick check due to depth. It also doubled as a deep-dish pizza pan with impressive results—crispy base, melted cheese, no sogginess. The size fits well in 8-quart models like the Instant Pot Vortex Plus, but may scrape the sides in smaller 5–6 quart units. For larger families or weekend bakers, this pan eliminates the need for multiple small batches.

Against the 6.89-inch model, it clearly wins on capacity and versatility, but sacrifices portability and fit in compact fryers. It’s not ideal for small households or minimalists, but for hosts, bakers, or air fryer enthusiasts who cook for crowds, it’s a powerhouse performer. While it lacks the multi-piece utility of the Instant Pot set, its sheer size and sturdiness make it the best pick for large, single bakes. When you need one pan to feed four or more, this is the undisputed champion.

Budget-savvy bakers, meet your match: the GUQIANLU twin-pack delivers double the value with two 6-inch non-stick pans that fit most 3- to 4.5-quart air fryers, including Instant Pot, Cosori, and Ninja models. Made from food-grade steel, these pans resist rust and handle high heat, while the non-stick coating ensures easy release of cakes, quiches, and even mini pizzas. The 6.5-inch outer diameter is a sweet spot for compact fryers, and the dishwasher-safe design makes cleanup a breeze—just rinse and toss in the rack.

In real use, both pans baked uniform mini cakes and savory muffins with no sticking, and their lightweight build made them easy to handle, even with oven mitts. They worked flawlessly for egg bites, cornbread muffins, and single-serving desserts, and their stackable design saves cabinet space. However, the lack of handles meant using tongs for removal, increasing spill risk. While durable, they’re thinner than premium pans, showing slight warping after repeated 400°F cycles.

Compared to the B0D7Q552ZQ single pan, this set offers better value and duplication—ideal for batch baking or using one for sweet, one for savory. It doesn’t match the premium fit of Instant Pot’s silicone set, but for casual users or starter kits, it’s a smart, economical entry point. If you want affordable, no-fuss baking without sacrificing quality, this twin-pack outperforms its price tag. It may not last a decade, but for the cost, it’s the most practical budget buy.